By request: 'jingala'

jingala at 2011-09-06 19:35 CET:
Thank you for the upload.Continuing with the same topic food ,can you please upload the following books :

1.Understanding food:Principles and Preparation by Amy Brown
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2.Wine regions of France (michelin green guide)

3.A Revolution In Eating: How the Quest for Food Shaped America

Thank you once again !
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Understanding Food: Principles and Preparation [4e]
Amy Christine Brown (Author)

Hardcover: 720 pages
Publisher: Wadsworth Publishing; 4 edition (June 1, 2010)
Language: English
ISBN-10: 0538734981
ISBN-13: 978-0538734981

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.